, Gyoza, Hamburger Steak, Curry...

Come to our private cooking workshops and make the most delicious local food with our instructor, Madam Yuki.

<LUNCH at 11AM & 2PM: 1.5 hours>

Set menu or 2 dishes to choose from!

2 persons, 18500 yen per person

3 persons, 16500 yen per person

4 persons and up, 14500 yen per person

7500 yen per kid

Private 1 on 1-on-Lesson for 24500 yen

<DINNER at 4:30PM: 2 hours>

Main Disn and 1 side dish to choose from, and Yuki's special appetizer!

2 persons, 22500 yen per person

3 persons, 20000 yen per person

4 persons and up, 18500 yen per person

9000 yen per kid

Private 1 on 1-on-Lesson for 26500 yen

Step inside a traditional home in Yanaka, one of Tokyo’s most nostalgic and peaceful neighborhoods, and enjoy a hands-on Japanese home cooking class guided by a warm and friendly local host.

This intimate 2-hour experience is all about real Japanese daily meals — not restaurant-style, but simple, flavorful dishes that families enjoy at home. You'll learn to cook a balanced meal using seasonal vegetables, tofu, miso, and locally sourced ingredients. 

Vegetarian or vegan? No problem — just let us know in advance!

You’ll cook and eat in a relaxed, private setting that feels like visiting a local friend’s kitchen. The focus is not just on the food, but also on sharing stories and learning about daily Japanese life.

📍 Location: Yanaka, Tokyo (near Ueno Station)
🕒 Duration: Approx. 2 hours
👨‍👩‍👧‍👦 Group Size: 2–5 people (small groups only)
🌱 Dietary Info: Vegetarian / vegan options available
🌐 Language: English
📸 Photo-friendly and personal atmosphere

Whether you're a foodie, a cultural traveler, or just someone who loves connecting through meals, this cozy cooking session will be a memorable part of your Tokyo trip.

About the Host: Yuki was born in the YANESEN area. She loves cooking in Tokyo's local style, has cooking instructor experience, and can teach in English. Thus, you might feel informed about Yanaka's lifestyle and trends

Lunch

🍱 Please select your cooking menu:

• Choose one item from PLAN A
  OR
• Choose two dishes from PLAN B

👉 Due to limited time, all participants in the same group will cook the same menu.
Kindly let us know your selection in advance!

🥣 All lessons include a hearty miso soup, made completely from scratch using a carefully prepared dashi broth. We use a refined and authentic method combining Katsuobushi (bonito flakes) and Kombu seaweed to create deep, umami-rich flavor—an essential part of Japanese cooking.

🥢 PLAN A – Full Course Set

1. SUSHI (Homemade Style)
   Learn how to make sushi perfect for home parties! Choose one of the following styles:

• Nigiri-sushi
• Roll-sushi
• Temari-sushi (ball-shaped sushi)
  Includes miso soup (from scratch) and a seasonal Japanese dessert.

1. BENTO BOX – Japanese Lunch Box
   Let’s prepare a colorful and delicious bento together! Includes:

• Rice ball (onigiri)
• Teriyaki chicken or Karaage Chicken(Japanese Style Fried Chicken)
• Dashimaki Tamago (rolled omelet)
• Seasonal salad with sesame dressing
• Miso soup (from scratch)

🍳 PLAN B – Choose Any Two Dishes

B-1. GYOZA – Japanese Dumplings
Fun to make and delicious. Great for families and parties!

B-2. OKONOMIYAKI – Japanese Savory Pancake
Cook with seafood/meat and vegetables. A popular soul food in Japan.

B-3. UDON NOODLES – Handmade from scratch!
We’ll knead the dough with our feet, just like the pros.
🌡️ Choose:

• HOT (served in dashi broth)
• COLD (served with dipping sauce)

B-4. TERIYAKI – Grilled chicken or fish with classic Japanese glaze.

B-5. FILLET FISH – Learn Japanese techniques to fillet and prepare fish.

B-6. TEMPURA – Deep-fried seafood and vegetables, served with dipping sauce. Crispy, light, and so good with rice or udon.

B-7. ROLLED SUSHI – A fun option, especially loved by kids!

B-8. TONKATSU – Japanese breaded pork cutlet. A popular comfort dish.

B-9. MISO DENGAKU – Grilled eggplant with sweet miso glaze. Vegetarian-friendly. Tofu and seasonal veggie options are available.

Dinner

🍽️ Please choose your menu:

• Select one dish from Menu A
  AND
• Select one dish from Menu B

👩‍🍳 All participants in the same group will cook the same menu due to limited cooking time.
🧑‍🍳 Our chef, Yuki, will also prepare a seasonal appetizer just for you to enjoy during the lesson.
🥣 All courses include a hearty miso soup, made from scratch using a refined Japanese technique with Katsuobushi (bonito flakes) and Kombu seaweed to create a rich, flavorful dashi broth—the heart of many Japanese dishes.

🍚 Menu A – Main Dish Choices

A-1. SUSHI (Homemade Style)
Roll-sushi and Temari-sushi—perfect for home parties! Learn simple techniques to make sushi fun and beautiful.

A-2. Takikomi Gohan – Japanese mixed rice with seasonal ingredients, cooked in one pot for full flavor.

A-3. Gyudon – A comforting beef bowl served over rice, simmered in a sweet-savory sauce.

A-4. Okonomiyaki – Japanese savory pancake made with seafood or meat and vegetables. Soul food from Osaka—fun, customizable, and tasty!

A-5. Udon Noodles (from scratch)
Make chewy udon noodles starting from flour—yes, we knead the dough with our feet, just like in traditional methods! Great with tempura.

We’ll knead the dough with our feet, just like the pros.
🌡️ Choose:

• HOT (served in dashi broth)
• COLD (served with dipping sauce)

A-6. Oyakodon – A classic Japanese comfort bowl with chicken and egg simmered together and served over rice.

🍢 Menu B – Side Dish Choices

B-1. Gyoza – Japanese dumplings with crispy bottoms and juicy fillings. A fun cooking activity for all ages.

B-2. Karaage – Japanese-style fried chicken. Crispy, juicy, and a popular dish for parties and bento boxes.

B-3. Nikujaga – A homestyle meat and potato stew, gently simmered with soy and mirin.

B-4. Teriyaki – Choose fish or chicken for this classic grilled dish with glossy, savory-sweet teriyaki glaze.

B-5. Fillet Fish – Learn how to fillet and prepare fresh fish the Japanese way. Great for Washoku lovers!

B-6. Tempura – Lightly battered and deep-fried seafood and vegetables, served with homemade dipping sauce. A wonderful pairing with rice or udon.

B-7. Rolled Omelet (Tamagoyaki) – Slightly sweet, juicy, and fun to roll using traditional techniques.

B-8. Tonkatsu – Breaded, deep-fried pork cutlet served with rice and miso soup. A beloved Japanese favorite!

B-9. Miso Dengaku (Nasu Dengaku) – Grilled eggplant topped with sweet miso glaze. Tofu and seasonal veggie combinations available. A healthy and delicious vegetarian option.

B-10. Agedashi Tofu – Deep-fried tofu, crispy outside and soft inside, served in warm soy-flavored sauce. A comforting choice for vegetarians.

⚠️ Food Preferences & Dietary Requests

Please let us know in advance if you have:

• Allergies
• Vegetarian/Vegan needs
• Other dietary restrictions

Many dishes include Dashi, made with bonito flakes (Katsuobushi). If you prefer a vegetarian version, we can prepare an alternative using kombu-only broth.
We are happy to accommodate special occasions like birthdays or anniversaries—just let us know in the reservation form. (Some requests may require an additional fee.)

Cancellations 48 hours before the starting time on the participating date will be refunded fully.

Cancellations less than 48 hours before the starting time on the participating date will not be refunded.