Step into a world of craftsmanship, tradition, and seasonal beauty through the art of wagashi — exquisite Japanese confections that reflect nature, time, and culture.

In this exclusive private workshop, you’ll learn directly from Master Yoshi, a seasoned wagashi artisan and the 13th-generation owner of a long-established Japanese sweets shop in Ginza, Tokyo’s most refined neighborhood.

This is not just a cooking class — it’s an intimate cultural exchange and a rare opportunity to experience the techniques, philosophy, and aesthetics behind one of Japan’s most delicate culinary arts.

👨‍🍳 What You’ll Do:

• Learn the foundations of nerikiri, the most artistic form of wagashi, using sweet bean paste and glutinous rice flour.
• Shape and color seasonal designs — such as cherry blossoms, autumn leaves, or waves — using authentic tools and techniques.
• Enjoy one-on-one guidance in a quiet, focused environment.
• Hear personal stories from Master Yoshi about the history of wagashi and the spirit of hospitality behind every piece.
• Savor your creations with premium Japanese Matcha, served with elegance.

📍 Location: Ginza, Tokyo – inside a real working wagashi atelier
🕒 Duration: Approx. 90~120minutes
🌐 Language: English (with bilingual support)
👨‍🏫 Instructor: Master Yoshi (13th-generation wagashi artisan)
👤 Private Class: One booking group only (up to 8 participants)
🎁 Take-Home: Your handmade wagashi with elegant packaging

This workshop is ideal for travelers seeking authentic, high-level cultural experiences. Whether you're an art lover, a food enthusiast, or simply curious about the depth of Japanese tradition, this experience offers an unforgettable taste of Japanese refinement.

Cancellations 72 hours before the starting time on the participating date will be refunded fully.

Cancellations less than 72 hours before the starting time on the participating date will not be refunded.